Hi/FiT/S-tec Japan 2017 - 4-6 October 2017
 

About Hi/FiT/S-tec Japan

Hi features

Ingredients for Health, Functional and Organic Foods

The 1st Edition - Innovation Technology and Solutions for New Taste, Flavour, Texture and Colour Get Together

Food taste is an eternal theme for the food industry.

As consumers give attention to their health, the food industry has developed technologies and solutions to create a new taste, flavour, texture, colour and better taste.

FiT Japan features a unique ingredients technology that can create better tastes, and solutions to keep these tastes fresh, and FiT Japan is the perfect place to promote such ingredients and technology to food and beverage manufacturers, food service provider and distributors.

FiT Japan, featuring technologies for better taste, will be newly launched in 2017. Together with Hi Japan (focusing on health and functional ingredients) and S-tec Japan (on safety and quality), the three important themes in the food industry, “health”, “taste” and “safety and quality”, will come together during Asia’s biggest food development show.

Exhibitor Presentations

Exhibitor Presentations are programmes where exhibitors present papers introducing new products, research results and new business development announcements. As the new Japanese health claim, Foods with Function Claims (FFC), started in 2015, and one of the hot topics involve evidence-supported ingredients, which more exhibitors are likely to introduce at the presentations. A total of 330 presentations, including several English presentations, were given by exhibitors during Hi Japan 2016.

Special Conference

In addition to the Exhibitor Presentations, there was a Special Conference that featured high-profile speakers who presented papers on the latest developments in ingredients technology, marketing trends and advances in food safety and quality control. There were 31 conferences during Hi Japan 2016, and the hot topics were on Foods with Function Claims (FFC), lactic acid bacteria and sports nutrition ingredients.

Exhibitor Profile

Food Additives

  • Seasoning
  • Flavour
  • Sweetner
  • Acidulant
  • Gelling Thickening Stabiliser
  • Natural Pigmemt
  • Enzyme
  • Improving Agent
  • Taste-improving Agent
etc.

Natural Ingredients

  • Vegetable & Fruits
  • Fruit Juice
  • Cereal
  • Beans
  • Herbs
  • Spices
  • Flavour Oil
  • Fermented Food
  • Brewing Goods
  • Milk
  • Egg
  • Fish
  • Seaweed
  • Meat
etc.

Evaluation

  • Taste Sensor
  • Odor Sensor
  • Scent Analyser
  • Colorimeter
  • Taste Evaluation Soft
  • Taste Contract-Evaluation

Manufacture

  • Distillation under Reduced Pressure
  • Freeze Concentration
  • Low-temperature Drying
  • UHT
  • High-pressure Treatment
  • Frozen Impregnation
  • Water Temperature Technology
  • Contract Cooking and Processing

Packing

  • Vacuum Packaging
  • Gas Replacement Packaging
  • Barrier Package
  • Heat Cold Packaging
  • Deoxygenation and Oxygen Absorption Packaging
  • Oxygen Scavenger
  • Freshness-retaining Packaging Material
  • Aseptic Packaging

Visitor Profile

  • R&D / Processer / Quality Management Professionals from Food / Beverage Manufacturer such as Prepared Food and Side Dish, Seasoning, Beverage, Pastry and Frozen Dessert, Frozen Food, Processed Agricultural Food, Meat Processing, Fish Processing, Dairy Product, Noodle Making, Supplement etc.